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trans-α-Bergamotene
Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and C
Hypertension is related to the degradation of dietary frying oils - The American Journal of Clinical Nutrition
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SciELO - Brasil - NMR in Analysis of the Nutritional Value of Lipids from Muscles and Livers of Wild Amazonian Fishes with Different Eating Habits Over Seasonal Variation NMR in Analysis of
Carotenoid Content of 50 Watermelon Cultivars | Journal of Agricultural and Food Chemistry
Mauritia flexuosa L. f. | SpringerLink
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Clase 15 - Ácidos Grasos: Grasas CIS y Grasas TRANS - YouTube
Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and C
Antioxidants | Free Full-Text | Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon
Functional and nutritional properties of selected Amazon fruits: A review - ScienceDirect
grasas trans y cis - Realidad Fitness
Influence of different surfactants on development of nanoemulsion containing fixed oil from an Amazon palm species - ScienceDirect
Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes | Journal of Dairy Research | Cambridge Core
View of Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon | Grasas y Aceites
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon ; Composición de carotenoides en aceites obt
Cis trans fotografías e imágenes de alta resolución - Alamy
Natural crystallisation of tucuma (Astrocaryum vulgare Mart.) pulp olein - ScienceDirect
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